menu
place a dine in order at the bar. order takeaway using link above. all takeaway will be bagged on the bar for pickup.
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please note that menu is subject to change due to market availability and seasonality of produce.
ALL DAY SNACKS
FLATBREAD $5
rosemary foccacia — chili oil or cracked pepper olive oil by request. (vegan)
MIXED MEDITERRANEAN OLIVES $7
mixed olives in olive oil & red wine vinegar infused in fresh herbs, citrus, and red pepper flake. (vegan)
BURRATA WITH STRAWBERRY & BLACK PEPPER $13
herb oil, balsamic reduction, basil, sesame bread
SPINACH & ARTICHOKE DIP $13
deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing.
HUMMUS PLATE $12
chickpea, tahini, garlic, olive oil, and lemon dolloped with a sweet pepper jam and served with pickles and rosemary focaccia. (vegan)
MAC & CHEESE $15
fusili pasta in bechamel with gruyer and cheddar, baked in a cast iron and topped with spicy serrano bread crumb.
EDIE JO’S BURGER & FRIES* $20
6oz grass-fed beef burger on martin’s roll with aged cheddar, caramelized onions, and rosemary garlic aioli served with fries. pickle, lettuce, tomato upon request. Optional add ons of avocado, bacon, egg, extra cheese, or extra patty.
FRIED CHICKEN SANDWICH & FRIES * $20
breaded chicken cutlet with sweet honey and gochujang glaze, topped with spicy cabbage slaw of red onion, carrot, jalapeños, and cilantro, and served on a martin's roll with shoestring fries.
FRIES* $7
shoestring potatoes
DINNER
tuesday-sunday 5pm-10pm
*late night menu ‘til midnight
EJ CLASSICS
JUMBO WINGS* $10/20
buffalo or honey BBQ, cruidte, blue cheese.
BLISTERED SHISHITOS* $9
red onion, lemon. (vegan)
FRIED ROCK SHRIMP* $13
buttermilk, egg, hot sauce, flour, and cornstarch batter with cayenne, garlic, onion, and paprika. Served with a house made old bay remoulade.
SPRING GREENS WITH GRAPES AND FETA $14
watercress, cucumber, radish, poppyseed dressing (vegan without cheese).
MAC & CHEESE* $15
fusili pasta in bechamel with gruyer and cheddar, baked in a cast iron and topped with spicy serrano bread crumb.
SPRING PEA RISOTTO $20
coconut and pea risotto with parsley, tarragon, chive, & basil, with chopped asparugus & onion, crispy mushrooms, chili oil. (vegan)
GRILLED SALMON WITH YELLOW LENTILS $24
grilled salmon, herbed yellow lentils, grilled asparagus and spring onion, crispy mushrooms, parsley oil.
BUTCHER STEAK, SMASHED POTATOES, and CHARD $25
6oz Butcher steak marinated in fresh herbs and black pepper grilled to perfection and topped with chimichurri. served with roasted smashed tiny potatoes,lemon, snap peas, mint. Add a side fry to make it steak frites. +$4
EDIE JO’S BURGER* $20
6oz grass-fed beef burger on martin’s roll with aged cheddar, caramelized onions, and rosemary garlic aioli served with fries. pickle, lettuce, tomato upon request. Optional add ons of avocado, bacon, egg, extra cheese, or extra patty.
FRIED CHICKEN SANDWICH* $20
breaded chicken cutlet with sweet honey and gochujang glaze, topped with spicy cabbage slaw of red onion, carrot, jalapeños, and cilantro, and served on a martin's roll with shoestring fries.
SIDE of MIXED GREENS WITH LEMON VINN $8
seasonal greens, strawberry, and an lemony vinaigrette (vegan)
FRIES* $7
shoestring potatoes
SIDE OF GRILLED SALMON $11
SIDE OF CHICKEN grilled or fried. $8
DESSERT
TRES LECHES CAKE $8
cream cheese frosting glaze, seasonal fruit.
MOLTEN CHOCOLATE LAVA CAKE $7
gooey lava cake with cacao, seasonal compote.
COOKIE $4
oatmeal chocolate chip (df/gf) OR double chocolate chip
BRUNCH
tuesday to friday 12pm-4pm
saturday & sunday 10am-4pm
AVOCADO TOAST $14
smashed ripe avocado on toasted sesame bread with maldon, lemon, olive oil, and savory house made chili oil.served with side salad. (vegan)
SWEET POTATO HASH WITH AVOCADO $14
sweet potato, bell peppers, and red onion seasoned with cinnamon, cumin, and nutmeg then topped with sliced avocado and a side salad. (vegan) *add fried egg or andouille sausage
WINTER GREENS WITH CHICORIES, POMEGRANATE, & PEAR $14
croutons, parmesan, and preserved lemon vinaigrette. (vegan without cheese)
FRENCH TOAST WITH BERRIES $14
two slices of Italian filone french toast with cinnamon, served with maple syrup, seasonal berries, and powdered sugar
OMELETTE WITH SEASONAL VEGGIES AND CHEESE $17
roasted and sautéed veggies with sharp white cheddar folded inside a rustic omelette and served with a side salad. add bacon, avocado, roll, toast, or side fry
SAUSAGE, EGG, AND CHEESE $18
buttermilk biscuit topped with hand formed pork sausage patty, topped with fried egg and sharp cheddar then drizzled with maple. served with side salad. add on bacon, avocado or side fry
BACON, EGG, AND CHEESE $18
braised, maple thick bacon, white cheddar, and omelette folded farm eggs on a toasted Martin's roll with rosemary garlic aioli. served with side salad. add on avocado or side fry
EDIE JO’S BURGER* $20
6oz grass-fed beef burger on martin’s roll with aged cheddar, caramelized onions, and rosemary garlic aioli served with fries. pickle, lettuce, tomato upon request. Optional add ons of avocado, bacon, egg, extra cheese, or extra patty.
FRIED CHICKEN SANDWICH* $20
breaded chicken cutlet with sweet honey and gochujang glaze, topped with spicy cabbage slaw of red onion, carrot, jalapeños, and cilantro, and served on a martin's roll with shoestring fries.
SIDE of MIXED GREENS WITH LEMON VINN $8
seasonal greens, strawberry, and a lemony vinaigrette (vegan)
FRIES* $7
shoestring potatoes
SIDE OF GRILLED SALMON $11
SIDE OF CHICKEN grilled or fried. $8
TWO FRIED EGGS $6
BACON $6
ANDOUILLE SAUSAGE $6
AVOCADO $3
SIDE OF TOAST $4
BUTTERMILK BISCUIT with honey butter $5
DESSERT
TRES LECHES CAKE $8
cream cheese frosting glaze, seasonal fruit.
MOLTEN CHOCOLATE LAVA CAKE $7
gooey lava cake with cacao, seasonal compote.
COOKIE $4
oatmeal chocolate chip (df/gf) OR double chocolate chip
COCKTAILS & DRINKS
variations of classics, stressing seasonal flavors & sustainable practices
EASTSIDE SLUSHY $13 ($16 large to go)
eastside slushy gin, lime, cucumber, mint
NEGRONI SLUSHY $13 ($16 large to go)
rum, aperitivo, sweet vermouth, tangerine
COSMO SPRITZ $13/$60
vodka,dolin blanc, cranberry, bubbles
(single or pitcher)
EMERALD CITY $13
mezcal, vermouth, carrot, ginger, lemon
PARKLINE SWIZZLE $13
gin, basil, lemon, peychaud's
DERBY SOUR $14
bourbon, mint, lemon, egg white
BLUEBERRY JALAPEÑO MARGARITA $13
tequila, blueberry, jalapeño, lime, orange
STRAWBERRY DAIQUIRI $13
rum, lime, strawberry
EJ RUM PUNCH $13
rum blend, hibiscus, lemon, ginger
RASPBERRY MANHATTAN $14
rye, sweet vermouth, raspberry, bitters
PARADISE NEGRONI $14
gin, sweet vermouth, rosemary salers aperitvo.
CHAMOMILE OLD FASHIONED $14
bourbon, chamomile, angostura & orange bitters
BRUNCH DRINKS
ROSSINI $13/60
sparkling wine, strawberry liqueur, strawberry puree
(single /pitcher for 6)
ESPRESSO MARTINI $14
vodka, espresso liqueur, espresso
MIMOSA $12/58
sparkling wine, oj cubes, and a splash of orange juice-(single or pitcher for 6)
BLOODY MARY $12/58
vodka (spirit of choice), tomato juice, spices, house pickles (single or pitcher for 6)
NON-ALCOHOLIC COCKTAILS
EMERALD PRESS $9
green juice, chili salt, soda
PHONY NEGRONI $10
Distilled NA juniper & botanicals, NA amaro, NA aperitvo
EJ GINGER BEER $5
ginger, kefir lime, lemon, all spice
DRAFT BEER
KOLSCH $8/24– Flagship Brewing ‘Killvan’
pale golden easy drinking beer with light lacing
IPA $8/24– Six Point ‘Bengali Tiger’
slightly cloudy american IPA with clean bitter, & piney citrus base
WITTE $8/24– Ommegang ‘witte’ wheat beer
hints of anju pear, clover honey, oatmeal cookie, and creamery butter
PALE ALE $8/24– Brooklyn Brewery ‘fonio rising’
deep amber brew that’s dry-hopped, unfiltered, unpasteurized, big & bold.
SOUR $10– Talea ‘seasonal’ sour ale
rotating flavor
STOUT $5/10– Guinness
a light and chocolate creamy classic in a 1/2 or full imperial pint
CAN & BOTTLE BEER
LAGER $5 –Narragansett
heritage rated American lager
CERVEZA $6 – Modelo ‘Especial’
pilsner style easy sip with orange blossom honey notes
PILSNER $6 – High Life ‘champagne of beers’
a golden classic
IPA $10 – Bronx ‘Smile My Guy’ (16oz)
bright citrus, easy crushability at 5%
HAZY IPA $10 – KCBC ‘Superhero Sidekicks’ (16oz)
ripe oranges, fresh pineapple with soft mouth & light bitterness
CIDER $9 – Doc’s Dry Cider 16oz
dry with fresh apple nose, crisp champagne finish
NA HAZY IPA $7– Athletic ‘Free Wave’
all the citrus, bitter, and aromatics of a hazy IPA <0.5% ABV
WINE
BUBBLES $13/46 – Gruet- Blanc de Noir -NM 12%
aroma of pear, round mouth feel, creamy bubble
WHITE $13/46 – Gaspard- Sauvignon Blanc- FR 12.3%
WHITE $13/45 – Nadège- Rêver- Chenin Blanc- FR 12.5%
ORANGE $13/59 – Bauer- Holotrio- Gruner Vetliner- FR 11.5%
ROSE $13/46 – Rimbert- Petit Cochon- Cinsault, Syrah-OR
RED $13/46 – Barig- Zweigelt -FR 11.5%
RED $14/49 – The Critic- Cabernet Sauvignon- CA 13.9%
CAFÉ DRINKS
COFFEE $3
ESPRESSO/ESPRESSO DRINKS $3+
ICED LATTES $4+
SEASONAL LEMONADE $4
COLD BREW TONIC $4
cold brew, quinine, orange oil
COLD BREW $4+
HOUSEMADE CHAI/LATTE $5+
TEAS $3
SEASONAL KOMBUCHA $4+
black tea, seasonal fruit & herbs
HOUSE GINGERBEER $4+
ginger, keffir lime leaf, lemon