menu

place a dine in order at the bar. order takeaway using link above. all takeaway will be bagged on the bar for pickup.

____

please note that menu is subject to change due to market availability and seasonality of produce.

ALL DAY SNACKS

FLATBREAD $5

rosemary foccacia — chili oil or cracked pepper olive oil by request

MIXED MEDITERRANEAN OLIVES $7

mixed olives in olive oil & red wine vinegar infused in fresh herbs, citrus, and red pepper flake.

BURRATA WITH PESTO & PRESERVED LEMON $13

herb oil, basil, sesame bread

SPINACH & ARTICHOKE DIP $13

deliciously gooey blend of 3 cheeses, spinach, and artichokes with crostini for dipping and sharing.

HUMMUS PLATE $12

chickpea, tahini, garlic, olive oil, and lemon dolloped with a sweet pepper jam and served with pickles and rosemary focaccia

MAC & CHEESE $15

fusili pasta in bechamel with gruyer and cheddar, baked in a cast iron and topped with spicy serrano bread crumb

EDIE JO’S BURGER & FRIES* $20

6oz grass-fed beef burger on martin’s roll with aged cheddar, caramelized onions, and rosemary garlic aioli served with fries. pickle, lettuce, tomato upon request. Optional add ons of avocado, bacon, egg, extra cheese, or extra patty.

FRIED CHICKEN SANDWICH & FRIES * $20

breaded chicken cutlet with sweet honey and gochujang glaze, topped with spicy cabbage slaw of red onion, carrot, jalapeños, and cilantro, and served on a martin's roll with shoestring fries.

FRIES* $7

shoestring potatoes

DINNER

tuesday-sunday 5pm-10pm

*late night menu ‘til midnight

EJ CLASSICS

JUMBO WINGS* $10/20

buffalo or honey BBQ, cruidte, blue cheese.

CRISPY BRUSSELS SPROUTS* $10

saffron and spring onion aioli.

FRIED ROCK SHRIMP* $13

buttermilk, egg, hot sauce, flour, and cornstarch batter with cayenne, garlic, onion, and paprika. Served with a house made old bay remoulade.

MEATBALLS ROMESCO $12

beef and pork meatballs made with herbs, breadcrumbs, served with romesco, parmesan, and toasted sourdough bread.

WINTER GREENS WITH CHICORIES, POMEGRANATE, & PEAR $14

croutons, parmesan, and preserved lemon vinaigrette. (vegan without cheese)

MAC & CHEESE* $15

fusili pasta in bechamel with gruyer and cheddar, baked in a cast iron and topped with spicy serrano bread crumb.

PACCHERI ROMESCO PASTA $20

charred red bell pepper romesco sauce with zucchinis, basil, pine nuts, & parmesan.(vegan without cheese)

GRILLED SALMON WITH ROASTED FENNEL & FARRO $24

Grilled salmon accompanied by piperade with red bell peppers, vinegar, tomatoes, paprika, basil, and chili flake, farro, and roasted fennel drizzled with dill garlic cream sauce & pickled red onion.

BUTCHER STEAK, SMASHED POTATOES, and CHARD $25

6oz Butcher steak marinated in fresh herbs and black pepper topped with chimichuri, grilled to perfection, and served with roasted smashed tiny potatoes and sauteed chard. Add a side fry to make it steak frites. +$4

EDIE JO’S BURGER* $20

6oz grass-fed beef burger on martin’s roll with aged cheddar, caramelized onions, and rosemary garlic aioli served with fries. pickle, lettuce, tomato upon request. Optional add ons of avocado, bacon, egg, extra cheese, or extra patty.

FRIED CHICKEN SANDWICH* $20

breaded chicken cutlet with sweet honey and gochujang glaze, topped with spicy cabbage slaw of red onion, carrot, jalapeños, and cilantro, and served on a martin's roll with shoestring fries.

SIDE of MIXED GREENS WITH LEMON VINN $8

seasonal greens, strawberry, and an lemony vinaigrette (vegan)

FRIES* $7

shoestring potatoes

SIDE OF GRILLED SALMON $11

SIDE OF CHICKEN grilled or fried. $8

DESSERT

CARROT CAKE $8

cream cheese frosting and walnuts.

MOLTEN CHOCOLATE LAVA CAKE $8

gooey lava cake with cacao and spiced fruit compote.

COOKIE $4

oatmeal chocolate chip (df/gf) OR double chocolate chip

BRUNCH

tuesday to friday 12pm-4pm

saturday & sunday 10am-4pm

AVOCADO TOAST $14

smashed ripe avocado on toasted sesame bread with maldon, lemon, olive oil, and savory house made chili oil.served with side salad. (vegan)

SWEET POTATO HASH WITH AVOCADO $14

sweet potato, bell peppers, and red onion seasoned with cinnamon, cumin, and nutmeg then topped with sliced avocado and a side salad. (vegan) *add fried egg or andouille sausage

WINTER GREENS WITH CHICORIES, POMEGRANATE, & PEAR $14

croutons, parmesan, and preserved lemon vinaigrette. (vegan without cheese)

FRENCH TOAST WITH BERRIES $14

two slices of Italian filone french toast with cinnamon, served with maple syrup, seasonal berries, and powdered sugar 

OMELETTE WITH SEASONAL VEGGIES AND CHEESE $15

roasted and sautéed veggies with sharp white cheddar folded inside a rustic omelette and served with a side salad. add bacon, avocado, roll, toast, or side fry 

SAUSAGE, EGG, AND CHEESE $17

buttermilk biscuit topped with hand formed pork sausage patty, topped with fried egg and sharp cheddar then drizzled with maple. served with side salad. add on bacon, avocado or side fry 

BACON, EGG, AND CHEESE $17

braised, maple thick bacon, white cheddar, and omelette folded farm eggs on a toasted Martin's roll with rosemary garlic aioli. served with side salad. add on avocado or side fry 

EDIE JO’S BURGER* $20

6oz grass-fed beef burger on martin’s roll with aged cheddar, caramelized onions, and rosemary garlic aioli served with fries. pickle, lettuce, tomato upon request. Optional add ons of avocado, bacon, egg, extra cheese, or extra patty.

FRIED CHICKEN SANDWICH* $20

breaded chicken cutlet with sweet honey and gochujang glaze, topped with spicy cabbage slaw of red onion, carrot, jalapeños, and cilantro, and served on a martin's roll with shoestring fries.

SIDE of MIXED GREENS WITH LEMON VINN $8

seasonal greens, strawberry, and an lemony vinaigrette (vegan)

FRIES* $7

shoestring potatoes

SIDE OF GRILLED SALMON $11

SIDE OF CHICKEN grilled or fried. $8

TWO FRIED EGGS $5

BACON $6

ANDOUILLE SAUSAGE $6

AVOCADO $3

SIDE OF TOAST $4

BUTTERMILK BUSCUIT with honey butter $5

DESSERT

CARROT CAKE $8

cream cheese frosting and walnuts.

MOLTEN CHOCOLATE LAVA CAKE $8

gooey lava cake with cacao and spiced fruit compote.

COOKIE $4

oatmeal chocolate chip (df/gf) OR double chocolate chip

COCKTAILS & DRINKS

variations of classics, stressing seasonal flavors & sustainable practices

KUMQUAT SOUR SLUSHY $13

vodka, kumquat, orange, lemon

CHICHI MORADA DAIQUIRI SLUSHY $13

Rum, purple corn, pineapple, coconut, cinnamon, clove.

CUTIE SPRITZ $13/$60

clemntine, gentian liquor, sage, sparkling wine

(single or pitcher)

AMBER CITY $13

mezcal, vermouth, carrot, ginger, lemon

ORCHARD MARGARITA $14

tequila, lime, pear, thyme

GIN SMASH $13

gin, ginger, lemon, cranberry

EJ RUM PUNCH $13

rum blend, hibiscus, lemon, ginger

COQUITO $14

don q rum, coffee liqueur, coconut milk, nutmeg

POM MANHATTAN $15

rye, spiced pomegranate sweet vermouth, bitters

WINTER NEGRONI $15

gin, sweet vermouth, rosemary salers aperitvo.

SPICED OLD FASHIONED $14

bourbon, chai, orange & angostura bitters

SPIKED CIDER $14

rum and spiced cider with cinnamon, clove, allspice, orange.

HOT TODDY $14

Whiskey, honey, lemon, all spice dram, cinnamon, nutmeg.

irish coffee $16

whiskey, brown sugar, coffee, cream

HOT PENICILLIN $16

scotch, honey, ginger, lemon, hot water

BRUNCH DRINKS

ROSSINI $13/60

sparkling wine, strawberry liqueur, strawberry puree

(single /pitcher for 6)

ESPRESSO MARTINI $14

vodka, espresso liqueur, espresso

MIMOSA $12/60

sparkling wine, oj cubes, and a splash of orange juice-(single or pitcher for 6)

BLOODY MARY $12/60

vodka (spirit of choice), tomato juice, spices, house pickles (single or pitcher for 6)

NON-ALCOHOLIC COCKTAILS

AMBER PRESS $9

pressed carrot juice, pineapple, ginger, lemon, a hint of soda water

PHONY NEGRONI $10

Distilled NA juniper & botanicals, NA amaro, NA aperitvo

DRAFT BEER

KOLSCH $8/24– Flagship Brewing ‘Killvan’

pale golden easy drinking beer with light lacing

IPA $8/24– Six Point ‘Bengali Tiger’

slightly cloudy american IPA with clean bitter, & piney citrus base

WITTE $8/24– Ommegang  ‘witte’ wheat beer

hints of anju pear, clover honey, oatmeal cookie, and creamery butter

PALE ALE $8/24– Bronx Brewery  american pale ale

deep amber brew that’s dry-hopped, unfiltered, unpasteurized, big & bold.

SOUR $10– KCBC ‘dead lasso’ sour ale

tart cherry & raspberry plus an explosion of yuzu

STOUT $5/10– Guinness

a light and chocolate creamy classic in a 1/2 or full imperial pint

CAN & BOTTLE BEER

LAGER $5 –Narragansett

heritage rated American lager 

CERVEZA $6 – Modelo ‘Especial’

pilsner style easy sip with orange blossom honey notes

PILSNER $6 – High Life ‘champagne of beers’

a golden classic

IPA $10 – Bronx ‘Smile My Guy’ (16oz)

bright citrus, easy crushability at 5%

HAZY IPA $10 – KCBC ‘Superhero Sidekicks’ (16oz)

ripe oranges, fresh pineapple with soft mouth & light bitterness

CIDER $9 – Doc’s Dry Cider 16oz

dry with fresh apple nose, crisp champagne finish

NA HAZY IPA $7– Athletic ‘Free Wave’

all the citrus, bitter, and aromatics of a hazy IPA <0.5% ABV

WINE

BUBBLES $13/46 – Gruet- Blanc de Noir -NM

aroma of pear, round mouth feel, creamy bubble 

WHITE $13/46 – Le Payral- 'Bergerac blanc Sec'-Sauvignon, Semillon, Muscadelle- FR

like Bordeaux blanc's little sister… flavors of lime, peach, melon and green apple

RED $13/46 – Primavarius- Pinot Noir -OR

lush bramble fruit and bright bing cherry aromas accented by notes of cinnamon and clove

RED $13/46 – Poggiosecco- Sangioevese & Malvasia Nera ‘Chianti’ -IT

high tannin, ruby red wine with classic chianti flavors of earthy red fruit & clove

CAFÉ DRINKS

COFFEE $3

ESPRESSO/ESPRESSO DRINKS $3+

ICED LATTES $4+

SEASONAL LEMONADE $4

COLD BREW TONIC $4

cold brew, quinine, orange oil

COLD BREW $4+

HOUSEMADE CHAI/LATTE $5+

TEAS $3

SEASONAL KOMBUCHA $4+

black tea, seasonal fruit & herbs

HOUSE GINGERBEER $4+

ginger, keffir lime leaf, lemon